水火　茅ヶ崎店

~~~January Menu~~~

[First step]

・Homemade thick omelet

・Boiled Wasa

・Wasabi kelp

・Matsukaze skewers

・Apricots simmered in honey

・Seasonal assortment

・ Seasonal tempura

[Second stage]

・Sesame tofu

・Seri Herring Roe Soaked in Ito Gaki

・Grilled red and white chicken marinated in miso

[Third step]

・Red and white persimmon vinegar

・Sea bream marinated in kelp, Oboro kelp, and plum blossom carrot

・Black beans with gold leaf

[One-bite soba]

[Ten-grain rice]

【dessert】

・This month's dish is warabimochi zenzai with strawberries

[Drinks] Please choose from the following:

●Coffee (hot/iced)

●Tea (lemon or milk) (hot or iced)

●Oolong tea

Ginger ale

Grapefruit juice

Orange juice